Our Menu
SOUPS
Rasam
Spicy Tamarind based delicacy with South Indian Spices
Drumstick Soup
Healthy iron rich drumstick and lentil soup a South-Indian delicacy.
Sweet Corn Veg Soup
Chinese Style creamy soup with sweet corn & diced vegetables
Cream of Tomato Soup
Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons
Hot & Sour Veg Soup
Chinese Style Veg broth with juliennes of crispy fresh vegetables.
APPETIZERS
Medhu Vadai
Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar
Sambar Vadai
South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro
Masala Vadai
South Indian deep fried snack made with lentils, onions and traditional spices
Keerai Vadai
South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices
Vaazhaipoo Vadai
Chef’s Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices
Onion Pakoda
Deep fried juliennes of onion mixed with besan flour & Indian house spices
Mixed Veg Pakoda
Deep fried juliennes of vegetables mixed with besan flour & Indian house spices
Paneer Tikka
Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven
Choice Of Bajji
South Indian street delicacy made with choice of vegetables coated with besan flour,traditional spices & deep fried served with chutney's.
Mirapakaya Cauliflower
Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend.
Chota Samosa
Crunchy bite size mini samosas stuffed with chopped onion & traditional spices.
Mirapakaya Paneer
Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend.
Punugulu
Crispy deep fried fritters made with rice and lentils served with chutneys.
Aloo Bonda( For Dinner only)
Seasoned potato dumpling coated with besan flour and deep fried
Kuzhi Paniyaram
South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans
Bajji( Only for Dinner)
South Indian street delicacy made with choice of above vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys
Choice of 65's
Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried to perfection
Choice of Chilli Fries
Indo-Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces
Choice of Pepper Fries
Indo-Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
French Fries
Yummy deep fried potato fingers tossed with salt and pepper to taste
Dahi Vadai
Crispy deep fried south indian lentil doughnut soaked in curd.
Chilly Idly
Indo-Chinese creation made with mini steamed Idlies and tossed with tantalizing chinese sauces.
Nei Podi Idli
Most popular south indian steamed rice & lentil cakes topped with gun powder/milagai podi.
Rasam Vadai
Crispy deep fried south indian lentil doughnut soaked in rasam.
Tricolor Paneer Tikka
Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney.
Veg Spring Rolls
Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce.
FROM THE HOUSE OF STEAM
Cocktail Sambar Idli
Mini idli soaked in sambar.
Idli
Most popular south indian steamed rice & lentil cakes served with varieties of chutney & sambar.
Sambar Thatte Idly
Karnataka special steamed rice & lentil cake topped with ghee & gun powder/milagai podi served with special sambar.
Idiyappam( For Dinner only)
Steamed rice flour string hoopers – a South Indian culinary speciality served with vegetable kurma & coconut milk
Idiyappam with Mushroom Paya (Weekend Only)
Steamed rice flour string hoppers - a south Indian culinary specialty served with mushroom paya & coconut milk.
SOUTH INDIAN FAVOURITES
Ghee Pongal
South Indian speciality made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee - served with varieties of chutney & sambar
Rava Kichadi
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection
Chapathi Kurma
South Asian unleavened flat wheat bread served with vegetable kurma & raitha
Poori Masala
Fluffy deep fried Indian bread served with seasoned potato masala
Parotta Kurma
South Indian layered flat bread served with vegetable kurma & raitha
DOSAI CORNER
All Dosai options are served with varieties of chutney, sambar & gun powder/milagaipodi
Plain Dosai
Classic South Indian thin crepe made of rice & lentil
Onion Dosai
Classic South Indian thin crepe made of rice & lentil topped with chopped onions
Podi Dosai
Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi
Masala Dosai
Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala
Mysore Masala Dosai
Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala
Paneer Masala Dosai
Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices
Cheese Dosai
Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese
Paper Roast
Classic South Indian crispy thin shaped crepe made of rice & lentil
Ghee Roast
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee
Karuvepillai Podi Dosai (Curry Leaves Powder)
Classic south indian thin crepe made of rice & lentil filled with Karuvepillai podi(Curry leaves powder).
Mysore Dosai
Popular dosai with a difference - made with rice & lentil and spread with spicy house chutney.
Mysore Rava Masala Dosai
Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala.
Onion Rava Masala Dosa
Popular dosai with a difference - made with semolina topped with chopped onions and seasoned potato masala.
Rava Mysore Onion Masala Dosa
Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with onion and seasoned potato masala.
Tomato Uthappam
South Indian soft pancake made of rice & lentil filled with tomato.
Kal Dosai
Classic South Indian thick crepe made of rice & lentil
Rava Dosai
Popular Dosai with a difference – made with semolina
Onion Rava Dosai
Popular Dosai with a difference – made with semolina topped with chopped onions
Rava Masala Dosai
Popular Dosai with a difference – made with semolina filled with seasoned potato masala
Plain Uthappam
South Indian soft pancake made of rice & lentil
Onion Uthappam
South Indian soft pancake made of rice & lentil topped with chopped onions
Small Onion Uthappam
South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions
Podi Uthappam
South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi
Masala Uthappam
South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi
Kids Special Chocolate Dosai
Dosai transformed into rich westernized treat.
Mysore Rava Dosai
Popular dosai with a difference - made with semolina and spread with spicy house chutney.
Onion Masala Dosai
Crispy, golden dosai topped with chopped onions and seasoned potato masala, served with chutneys and sambar.
Poondu Dosai (Garlic)
Classic south indian thin crepe made of rice & lentil filled with Poondu.
Tomato Onion Uthappam
South Indian soft pancake made of rice & lentil filled with onion and tomato.
PLANTASTIK
Plantastik Vegetable Laba
South Indian Street Delicacy made with thick layered bread coated with Plantastik. 100 % plant based protein(moong bean) to a delicate bundle of perfection - served with Vegetable kurma & raitha
Plantastik Veg Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and Plantastik 100% plant based protein(moong bean) garnished with scallions
Plantastik Dosai
Classic South Indian thin crepe made of rice & lentil with a generous coat of Plantastik 100% plant based protein(moong bean) made to perfection
Plantastik Veg Kothu Parotta
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, Plantastik 100% plant based protein (moong bean), green chillies & house spices - Served with Vegetable kurma & raitha
Plantastik Schezwan Fried Rice
Spicy Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and Plantastik 100% plant based protein (moong bean) garnished with scallions
Plantastik Vegetable Omelette
Enjoy a savory, plant-powered vegan omelette made with Plantastik, a 100% plant-based protein from moong beans.
A2B COMBOS
Idli Vadai
2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi
Pongal Vadai
Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar
Mini Tiffin
Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar
South Indian Rush Lunch
Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma
THALI'S
South Indian Thali
Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet
HOUSE SPECIALS
Appam
South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk
Adai Aviyal(Dinner Only)
Spicy & flavourful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - A Kerala speciality
Chole Bhature
Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala
Veg Kothu Parotta
South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices - served with vegetable kurma & raitha
Appam with Mushroom Paya (Weekend Only)
South Indian delight made with fermented rice batter & coconut milk - served with mushroom paya & coconut milk.
Ragi (Finger) Millet Dosai
A lovely variation with goodness of Ragi(Finger) Millet for healthy alternative served with varieties of chutney & Sambar.
Chilli Parotta
South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce - served with raitha
Ceylon Parotta
Sri Lankan style hand tossed folded soft flat bread - served with vegetable kurma & raitha
Set Dosai Vada Curry(Dinner only)
South Indian soft yellow crepe made of rice, lentil & seasonings - served with Chettinad special tasty lentil curry
Kambu (Pearl) Millet Dosai
A lovely variation with goodness of Kambu(Pearl) Millet for healthy alternative served with varieties of chutney & Sambar.
SOUTH INDIAN CURRIES
Ennai Kathirikkai Kuzhambu
Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes
Paruppu Urundai Kuzhambu
Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes
Karuvepillai Poondu Kuzhambu
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes
Sundaikai Vathal Kuzhambu
Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes
Kaai Kari Kurma
Mixed vegetables cooked in coconut based curry with traditional South Indian spices
Mushroom Chettinad
Spicy Chettinad style preparation with mushroom, onions & traditional spices
Koon Curry
Mushroom curry made in Kerala style coconut based preparation
NORTH INDIAN CURRIES
Dal Tadka
Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices
Dal Makhani
Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas
Dal Palak
Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices
Chana Masala
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices
Paneer Butter Masala
Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base
Paneer Makhani
Cottage cheese cubes simmered in a creamy tomato based Indian gravy
Palak Paneer
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream
Kadai Paneer
Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Malai Kofta
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy
Kadai Mushroom
Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Paneer Khurchan
Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sautéed in onion sauce & Indian spices
Shabnam Dharnam
Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices.
Paneer Mughlai
Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry
Methi Malai Matar
Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy
Kadai Vegetables
Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavourful Indian masala base
Vegetable Jalfrezi
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices
Aloo Matar
Cubes of fried potato & green peas sautéed in a flavorful Indian sauce
Bhindi Masala
Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices
Navratan Korma
Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices
Matar Mushroom
Mushroom and green peas cooked with khoa & traditional spices
Matar Paneer
Cottage cheese and green peas cooked in a flavorful onion & tomato sauce
Kadai Tofu with Brussels Sprouts
Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist.
Lychee Paneer
Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices.
Indo-Chinese
Choice Of Manchurian Gravy
Chinese creation with veggies, stir-fried with capsicum,onion,celery & Chinese sauces.
Hot Garlic Tofu Bok Choy Stir Fry
Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce.
RICE & NOODLES
Variety Rice
Traditional South Indian lunch box rice recipes)
Vegetable Dum Biryani
Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha
Jeera Rice
Long grain basmati rice cooked with cumin seeds, whole spices & ghee
Special Baby Jackfruit Biriyani (Saturday Lunch only)
Classic south Indian preparation made of seeraga samba rice, baby jackfruit & traditional spices cooked under dum
Choice of Pulao's
Aromatic & flavourful recipe made from long grain basmati rice cooked with choice of above option& whole spices tempered in ghee
Choice of Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions
Choice of Noodles
Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions
ACCOMPANIMENTS
All accompaniments are served as single piece
Parotta
South Indian multi layered flat bread
Chapati
South Asian unleavened flat wheat bread
Naan
Traditional Punjabi bread baked in clay oven
Butter Naan
Traditional Punjabi bread baked in clay oven & brushed with butter
Garlic Naan
Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter
Roti
Traditional Punjabi wheat bread baked in clay oven
Aloo Paratha (Wheat)
Classic spicy mashed potatoes in a crispy whole wheat flatbread.
Chilli Garlic Naan
Flatbread flavored with a spicy and garlic spread.
Steamed rice
Lachha Parotta
Multi Layered wheat bread baked in clay oven
Onion Kulcha
Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven
Aloo Kulcha
Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven
Paneer Kulcha
Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven
Kashmiri Naan
Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter
Chilli Cheese Naan
Flatbread stuffed with a spicy and cheesy mixture, made with green chillies, coriander, and melty mozzarella.
Paneer Paratha
Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven.
CHAATS
Vegetable Cutlet
Deep fried snack seasoned with mixed vegetables - served with chutney
Vegetable Samosa
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney’s
Bhel Puri
Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutney’s
Chana Samosa
Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices
Cutlet Chana
Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices
DESSERTS
Rasamalai
Rich Bengali dessert made from spongy cottage cheese & sweetened milk
Gulab Jamun
Deep fried sweet dumplings stewed in sugar syrup
Pineapple Rava Kesari
South Indian dessert made with semolina, pineapple & sugar
Choice Of Kulfi
A selection of creamy, flavorful kulfis, made with authentic ingredients for a deliciously cool experience.
Royal Falooda
Rich, exotic and so delectable with many different fresh fruits, homemade jelly and thick, luscious two different flavors of ice creams.
Brownie Kesari with Vanilla Ice-cream
Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream.
Choice Of Ice Cream
A variety of creamy, delicious ice cream flavors made with the finest ingredients.
Jigardhanda
A cool,creamy and absolutely divine drink coming from the south part of india, specially Madurai.
Sweet Of the Day
South indian milk pudding flavored with cardamom, raisins & nuts.
beverages
Madras Filter Coffee
Masala Tea
Green Tea
Mango Lassi
Rose Milk
Strawberry Milkshake
Fanta
Lemonade
Chikku Milkshake
Avocado Milkshake
Bottled Water
Butter Milk
Watermelon Juice
Diet Coke
Gingerale
Sprite
sweets
250 GRAMS
Soan Papdi
Cashew Halwa
Fruit Halwa
Kaju Katli
Laddu
Special Mysore Pak
Badam Katli
Badusha
Bombay Halwa
Traditional Mysore Pak
savouries
200 GRAMS